Name: Tempeh Dan Dan Noodles
Total time: 35 min
Yield: 4
Ingredients: ¼ cup (60ml) peanut oil; 300g tempeh, crumbled; 4 eggs; 375g fresh thin wheat noodles; ¼ tsp chilli flakes; 2 tsp julienned fresh ginger; 1 cup (250ml) vegetable stock; ¼ cup (60ml) Chinese black vinegar; ¼ cup (60ml) dark soy sauce; ¼ cup (70g) tahini; 1½ tsp Sichuan peppercorns, crushed coarsely; 1 tbsp brown sugar; ⅓ cup (50g) roasted unsalted cashews, chopped coarsely; fresh small mint leaves, coriander leaves and lime wedges, to serve

VMG Recipes