Name: Tangelo & Ginger Sorbet in Tangelo Halves
Total time: 1 h
Yield: 4
Ingredients: 1¼ cups (275g) caster sugar; 1 tbsp grated fresh ginger; 4 large tangelos (1kg), halved; ¼ cup (60ml) lemon juice; 2 tbsp glucose syrup; 1 tbsp crystallised ginger, chopped finely; pinch sea salt flakes

VMG Recipes