Name: Sweet & Sour Italian Pork With Capsicum
Total time: 8 h 45 min
Yield: 6
Ingredients: 1.5kg (3lb) piece pork scotch fillet (neck); 2 tablespoons olive oil; 2 medium red capsicums (bell peppers) (400g); 2 medium onions (300g), chopped finely; 1 stalk celery (150g), trimmed, chopped coarsely; 2 cloves garlic, chopped finely; ¼ cup (55g) caster (superfine) sugar; ½ cup (125ml) red wine vinegar; 2 tablespoons tomato paste; ½ cup (125ml) chicken stock; ¼ cup (40g) sultanas; 2 tablespoons pine nuts; 2 tablespoons chopped fresh flat-leaf parsley

VMG Recipes