Name: Sweet & Sour Braised Pork
Total time: 50 min
Yield: 8
Ingredients: 1 tbsp cornflour; 1 egg, beaten lightly; 2 tbsp soy sauce; 1.6kg pork neck, cut into 3cm pieces; ¼ cup (60ml) olive oil; 1 large red onion (300g), chopped; 5cm piece fresh ginger, cut into matchsticks; 4 cloves garlic, sliced; 3 fresh long red chillies, sliced thinly; 1 medium red capsicum (200g), chopped coarsely; 700g fresh pineapple, peeled, core removed, chopped; 3 medium tomatoes (450g), chopped coarsely; ¾ cup (180ml) rice wine vinegar; 1 cup (250ml) Chinese cooking wine (shao hsing); 2½ tbsp honey; thin strips green onion tops and lime wedges (optional), to serve

VMG Recipes