Name: Sweet Potato & Goat’S Cheese Frittata
Total time: 2 h
Yield: 16
Ingredients: 800g small sweet potato, unpeeled, sliced very thinly; ⅓ cup (80ml) olive oil; 2 medium red onions (340g), sliced thinly; 50g kale and spinach leaf mix; 18 eggs; 300ml thickened cream; 220g dill goat’s cheese; 2 tbsp micro herbs (optional)

VMG Recipes