Name: Sumac Tomatoes, Tahini & Avocado on Sourdough
Total time: 40 min
Yield: 2
Ingredients: 3 medium Roma tomatoes (180g), halved lengthways; ½ tsp sumac; olive oil spray; ½ garlic clove, crushed; ¼ cup (70g) low-fat plain yoghurt; 1 tbsp tahini; 1 tsp lemon juice; ½ small avocado (100g), sliced; 2 slices wholegrain sourdough (120g), toasted; 2 sprigs flat leaf parsley, to serve

VMG Recipes