Name: Sumac & Caramelised Onion-Braised Beef Cheeks
Cook time: 7 h
Yield: 6
Ingredients: 2 tbsp extra virgin olive oil; 6 beef cheeks (1.4kg); 280g jar caramelised onions; 4 cloves garlic, crushed; 400g can crushed tomatoes; 1/3 cup (80ml) pomegranate molasses; 285g jar piquillo peppers (including the liquid); 2 tbsp sumac, plus extra to serve; 2 cups (520g) store-bought hummus; 1 cup small fresh flat-leaf parsley leaves; 1 cup small fresh mint leaves; 1 medium pomegranate (320g), seeds removed; 1 small red onion (100g), sliced thinly; 1 tbsp lemon juice

VMG Recipes