Name: Sugar-crusted Elderflower Cream Scones
Total time: 35 min
Yield: 16
Ingredients: 2½ cups (375g) self-raising flour; ¼ tsp baking powder; ¼ tsp fine salt; 300ml pouring cream; ¼ cup (60ml) elderflower cordial; 2 tbsp raw sugar; peach or fig jam, and whipped cream flavoured with a little extra elderflower cordial, to serve

VMG Recipes