Name: Squid Fattoush
Total time: 50 min
Yield: 4
Ingredients: 1½ tsp cumin seeds; 1 tsp ground coriander; 2 cloves garlic, crushed; ½ tsp dried chilli flakes; ¼ cup (60ml) extra virgin olive oil; 2 tbsp lemon juice; 6 medium squid hoods (720g), cleaned, tentacles reserved; 220g baby cucumbers; ½ cup fresh flat-leaf parsley leaves; ½ cup fresh mint leaves; 2 wholemeal pitta breads (160g), split in half horizontally; 250g cherry truss tomatoes, halved if large; MUHAMMARA; ¾ cup (180g) drained bottled roasted red capsicum; 1 tbsp extra virgin olive oil; ½ cup (50g) walnuts; 1 tbsp pomegranate molasses; 1 tbsp lemon juice

VMG Recipes