Name: Spinach & Three Cheese Muffins
Total time: 45 min
Yield: 12
Ingredients: 2 tbsp olive oil; 1 small onion (80g), chopped finely; 100g baby spinach leaves; 2 cups (300g) self-raising flour; 80g butter, melted; 1 egg; 1 cup (250ml) buttermilk; ½ cup (50g) coarsely grated mozzarella; ½ cup (40g) coarsely grated parmesan; ¾ cup (90g) coarsely grated cheddar

VMG Recipes