Name: Spinach & Fetta Quesadillas
Total time: 35 min
Yield: 4
Ingredients: 2 tsp olive oil; 1 small red onion (100g), chopped finely; 1 clove garlic, crushed; 200g baby spinach leaves, chopped; 2 eggs, beaten lightly; 100g reduced-fat fetta, crumbled; 1½ tbsp finely grated parmesan; 2 tsp grated lemon rind; ⅓ cup coarsely chopped dill; 4 wholegrain tortillas (160g); 1 Lebanese cucumber (130g), chopped coarsely; 250g cherry tomatoes, halved; ⅓ cup (95g) tzatziki; 1 medium lemon (140g), cut into wedges

VMG Recipes