Name: Spicy Satay Pork Ribs
Total time: 1 h 40 min
Yield: 4
Ingredients: 2kg American-style pork ribs; 2 cloves garlic, crushed; 1 tsp finely grated ginger; ¼ cup (95g) crunchy peanut butter; 1 tbsp sriracha (hot chilli sauce); 1 tbsp soy sauce; 2 tsp fish sauce; 1 tbsp brown sugar; 2 tsp sesame oil; 2 tbsp lime juice; ½ cup (125ml) coconut cream; cooking oil spray; 2 Lebanese cucumbers, halved lengthways, seeded, sliced thinly; 2 long red chillies, chopped finely; to serve: lime wedges and steamed jasmine rice

VMG Recipes