Name: Spicy Roast Salmon Burrito Bowls
Total time: 40 min
Yield: 4
Ingredients: ½ cup (100g) red quinoa, rinsed well; 400g can no-added-salt kidney beans, drained, rinsed; 300g skinless boneless salmon fillets; 1½ tsp Mexican chilli powder; 3 medium Roma tomatoes (180g), chopped coarsely; 1 small red onion (100g), sliced thinly; ½ cup coriander leaves, chopped coarsely; 2 tbsp lime juice; 3 tsp olive oil; 1 small clove garlic, crushed; 80g mixed salad leaves; ½ small avocado (100g), sliced into thin wedges; 1 lime (65g), cut into wedges

VMG Recipes