Name: Spicy Korean Barbecued Squid Skewers
Total time: 45 min
Yield: 50
Ingredients: 1kg cleaned squid hoods; ⅓ cup (75g) caster sugar; ¼ cup (60ml) sake; 2 tbsp fish sauce; 3 cloves garlic, crushed; 3cm piece fresh ginger (15g), grated finely; 2 tbsp shrimp paste; 2 tbsp soya bean and chilli paste; 2 tbsp sesame oil; 1 tbsp cider vinegar; 10cm stalk fresh lemongrass (20g), white part only, chopped finely; 1 medium green pear (230g), grated coarsely; 4 x 3cm thin strips orange rind; 2 fresh long red chillies, seeded, sliced thinly; lemon wedges, to serve

VMG Recipes