Name: Spiced Pumpkin Dahl
Total time: 1 h 20 min
Yield: 8
Ingredients: 800g butternut pumpkin, peeled, cut into 2cm pieces; ¼ cup (60ml) olive oil; 1 tbsp cumin seeds; 2 tsp coriander seeds; 1 large red onion (300g), chopped finely; 1 large carrot (180g), chopped finely; 1 bunch coriander, roots and stems chopped, leaves reserved; 1 tbsp finely grated fresh ginger; 3 cloves garlic, crushed; 1 tbsp yellow mustard seeds; 2 tsp ground turmeric; 1½ cups (300g) dried red lentils; 1 litre (4 cups) vegetable stock; 1 large cinnamon stick; 4 eggs

VMG Recipes