Name: Spiced Cumquats on Gorgonzola Toasts
Total time: 1 h 20 min
Yield: 6
Ingredients: 320g cumquats, halved lengthways, seeds discarded; 2 tsp yellow mustard seeds; 1 cinnamon stick; 4 cloves; 2 star anise; 3 bay leaves; 2⅓ cups (580ml) verjuice; 1 cup (220g) raw caster sugar; ½ cup (180g) honey; 1½ tbsp hot English mustard; 2 tbsp extra virgin olive oil; ½ small baguette (150g), sliced thinly; 150g gorgonzola dolce; 1½ tbsp lemon thyme leaves; baby rocket leaves, to serve

VMG Recipes