Name: Spanish-style Lamb Leg
Total time: 1 h 45 min
Yield: 10
Ingredients: 2.2kg easy-carve lamb leg; 1 cured chorizo sausage (170g), chopped coarsely; 5 cloves garlic, halved; 1 tbsp sweet paprika; ¼ cup (60ml) extra virgin olive oil; ½ cup (125ml) dry sherry; 2 tsp coarsely chopped thyme; 2 medium lemons (280g), halved; FETTA SAUCE; ½ cup (140g) Greek yoghurt; 100g Greek fetta, crumbled; 1 medium lemon (140g)

VMG Recipes