Name: Spanish Smoky Ribs With Chorizo
Total time: 4 h 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 cured chorizo sausages (260g), sliced thinly; 1.5kg (3lb) American-style pork ribs, cut into 3-rib portions; 1 large red onion (300g), sliced thinly; 1 large red capsicum (bell pepper) (300g), sliced thinly; 3 cloves garlic, crushed; 2 teaspoons smoked paprika; 1 teaspoon mexican chilli powder; 400g (12½oz) can diced tomatoes; 1 cup (250ml) beef stock; 1 tablespoon brown sugar; 1 tablespoon sherry vinegar; 2 green onions (scallions), sliced thinly

VMG Recipes