Name: Spanish Chicken & Fregola Pot
Prep time: 15 min
Cook time: 4 h
Yield: 2025-04-06 00:00:00
Ingredients: 1 orange; 1 tbsp olive oil; 8 large chicken drumsticks (1.2kg); 2 cured chorizo sausages (340g), sliced thickly; 1 medium onion (150g), chopped finely; 1 trimmed celery stalk (100g), chopped finely; 3 cloves garlic, sliced thinly; _ tsp chilli flakes; 1 tbsp tomato paste; 1 medium tomato (150g), chopped finely; pinch of saffron; 1 litre (4 cups) chicken stock; 250g fregola; 1 cup (120g) frozen peas; parsley leaves, to serve

VMG Recipes