Name: Spaghetti Niçoise
Total time: 25 min
Yield: 4
Ingredients: 4 eggs; 250g spaghetti; 425g can chilli tuna chunks in olive oil, drained, flaked; ⅓ cup (55g) kalamata olives; 250g cherry tomatoes, halved; ⅓ cup (50g) toasted pine nuts; 100g baby rocket leaves; LEMON MUSTARD DRESSING; 2 tbsp olive oil; 1 tbsp finely grated lemon rind; ¼ cup (60ml) lemon juice; 1 clove garlic, crushed; 1 tbsp dijon mustard; 1 tbsp drained and rinsed baby capers

VMG Recipes