Name: Spaghetti & Meatballs
Total time: 30 min
Yield: 4
Ingredients: 500g pork mince; 1 large onion (200g), chopped finely; 2 cloves garlic, crushed; ¼ cup (15g) stale breadcrumbs; 1 egg, beaten lightly; 1½ tbsp coarsely chopped rosemary; 1 tbsp olive oil; 1 tbsp tomato paste; ½ cup (125ml) dry red wine; 700g bottled tomato pasta sauce; 375g fine spaghetti or pasta of choice; ⅓ cup (25g) finely grated parmesan

VMG Recipes