Name: Southern ‘Fried’ Chicken With Sweet Potato Wedges
Yield: 4
Ingredients: 1.6kg whole chicken; 1 cup (250ml) buttermilk; 1 egg, beaten lightly; 1¾ cups (210g) plain flour; 3 tsp smoked paprika; 2 tsp garlic powder; 2 tsp onion flakes; 2 tsp ground cumin; 1 tsp chilli powder; 2 tsp dried oregano; 2 tsp sea salt flakes, plus extra to serve; 600g baby sweet potatoes, unpeeled, cut into wedges; olive oil cooking spray; mayonnaise, hot sauce and lime wedges, to serve

VMG Recipes