Name: Smoky Sticky Pork Ribs With Coleslaw
Total time: 4 h 45 min
Yield: 4
Ingredients: 2kg (4lb) American-style pork ribs; 3 cloves garlic, crushed; 1 cup (280g) barbecue sauce; ¼ cup (60ml) lemon juice; ¼ cup (55g) firmly packed brown sugar; 2 teaspoons sweet smoked paprika; 1 teaspoon Tabasco sauce; COLESLAW; ¼ small green cabbage (300g), shredded finely; ¼ small red cabbage (300g), shredded finely; 1 large carrot (180g), grated coarsely; ½ small red onion (50g), sliced thinly; 1 cup (120g) coarsely grated vintage cheddar; 2 tablespoons coarsely chopped fresh chives; ¾ cup (225g) mayonnaise; ¼ cup (60ml) apple cider vinegar

VMG Recipes