Name: Smoky Mushroom Soup With Garlic Labne
Prep time: 15 min
Cook time: 5 h
Yield: 2025-06-08 00:00:00
Ingredients: 1/3 cup (80ml) olive oil; 1 large onion (200g), chopped coarsely; 1 trimmed celery stalk (100g), chopped coarsely; 1 large carrot (180g), chopped coarsely; 1 birds eye chilli, seeded, chopped finely; 2 tsp thyme leaves, plus extra to serve; 2 fresh bay leaves; 1 tbsp smoked paprika; _ cup (60ml) sweet sherry; 800g Swiss brown mushrooms; 2 medium potatoes (600g), cut into 1cm pieces; 1 litre (4 cups) vegetable stock; toasted crusty bread, to serve; GARLIC LABNE; 2 cups (560g) natural yoghurt; 1 tsp salt; 1 clove garlic, crushed

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