Name: Smoked Trout, Goat’S Cheese & Rocket Frittatas
Total time: 30 min
Yield: 8
Ingredients: 350g hot smoked trout; 120g baby rocket leaves; ½ tsp finely grated lemon rind; 6 eggs, beaten lightly; 100g firm goat’s cheese, crumbled; olive oil cooking spray; 2 tsp extra virgin olive oil; 2 tsp lemon juice; ¼ cup flat-leaf parsley leaves; ¼ cup mint leaves; lemon wedges, to serve

VMG Recipes