Name: Smoked Sausages With Lentils
Total time: 3 h 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 schinkengriller sausages (600g); 1 cup (200g) French-style green lentils; 1½ cups (375ml) chicken stock; 1 stalk celery (150g), trimmed, chopped finely; 1 medium carrot (120g), chopped finely; 1 medium onion (150g), chopped finely; 2 sprigs fresh thyme; 2 cloves garlic, crushed; 400g (12½oz) can diced tomatoes; 1 tablespoon wholegrain mustard

VMG Recipes