Name: Smoked Salmon Poke Bowl
Total time: 20 min
Yield: 2
Ingredients: 1 x 250g packet microwave brown rice; 2 tbsp tamari; 2 tsp rice wine vinegar; ½ tsp sesame oil; 150g smoked salmon slices; 1 avocado, diced; 50g Japanese seaweed salad; 1 small Lebanese cucumber, halved lengthways, seeded, sliced; 2 radishes, trimmed, sliced thinly; 2 green onions, sliced thinly lengthways; toasted white sesame seeds, to serve (optional)

VMG Recipes