Name: Smoked Salmon & Cream Cheese Camping Loaf
Prep time: 25 min
Yield: 4
Ingredients: 1 tbsp caster sugar; 2 tbsp red wine vinegar; 1 small red onion (100g), sliced thinly; 1 trimmed celery stalk, sliced thinly diagonally; 1 round wholemeal sourdough loaf (700g); 375g spreadable cream cheese; 2 tsp finely chopped fresh dill sprigs; 1 tsp finely grated lemon rind; 2 large trimmed radishes (40g), sliced thinly; 1 cup (20g) baby spinach leaves; 300g smoked salmon slices

VMG Recipes