Name: Smoked Ocean Trout & Pickled Fennel Rolls
Prep time: 20 min
Yield: 20
Ingredients: 20 medium bread rolls (1kg), halved; 1 cup (240g) spreadable cream cheese; 2 baby cos lettuce (360g), leaves separated; 4 small red radishes (140g), sliced thinly; 1 small red onion (100g), sliced thinly into rings; 480g hot-smoked ocean trout or salmon fillets, flaked; PICKLED FENNEL; ⅓ cup (80ml) strained lemon juice; 2 tbsp caster sugar; 2 tbsp finely chopped dill; 1 tbsp mustard seeds, toasted; 1 tbsp white wine vinegar; 2 tsp sea salt flakes; 4 baby fennel bulbs (520g), trimmed, sliced thinly; ¼ cup (60ml) extra virgin olive oil

VMG Recipes