Name: Slow-roasted Lamb with Potatoes
Total time: 3 h
Yield: 8
Ingredients: 2kg leg of lamb; 2 cloves garlic, crushed; ½ cup (125ml) lemon juice; 2 tbsp extra virgin olive oil; 1 tbsp oregano leaves, plus extra to serve; 2 tsp lemon thyme leaves; 5 large potatoes (1.5kg), chopped coarsely; 1 garlic bulb, halved crossways; 1 small lemon (120g), halved; 1 tbsp finely grated lemon rind; 2 tbsp lemon juice, extra; 2 tbsp extra virgin olive oil, extra

VMG Recipes