Name: Silverbeet & Fetta Rolls
Total time: 35 min
Yield: 8
Ingredients: 80g trimmed silverbeet; 200g fetta, crumbled; 2 tbsp chopped dill; 1 eschalot, chopped finely; 1 tsp extra virgin olive oil; olive oil cooking spray; 1 egg yolk; 2 sheets frozen shortcrust pastry, thawed; 1 tbsp sesame seeds; spicy tomato relish, to serve

VMG Recipes