Name: Sicilian Meatballs In Spicy Tomato Sauce
Total time: 8 h 45 min
Yield: 4
Ingredients: 700g (1½lb) tomato passata; 410g (13oz) can crushed tomatoes; 1 medium onion (150g), chopped finely; 45g (1½oz) can anchovies, drained; ¼ teaspoon dried chilli flakes; 3 cloves garlic, sliced thinly; 1 cup (250ml) chicken stock; 2 cups (500ml) water; ⅓ cup fresh oregano leaves, torn; 600g (1¼lb) minced (ground) lamb; 1 cup (70g) stale breadcrumbs; 2 tablespoons pine nuts, chopped coarsely; 1 tablespoon finely grated lemon rind; ¼ cup (40g) sultanas, chopped coarsely; ¼ cup (20g) finely grated parmesan; ⅓ cup loosely packed small fresh basil leaves

VMG Recipes