Name: Seeded Flatbread
Total time: 25 min
Yield: 3
Ingredients: ¾ cup (110g) white spelt flour; 1 tsp baking powder; 2 tbsp linseeds (flaxseeds); 2 tbsp black chia seeds; ½ cup (140g) Greek yoghurt; 1 tsp sea salt flakes

VMG Recipes