Name: Sausage & Vegie Tray Bake
Total time: 45 min
Yield: 4
Ingredients: 1 red onion, cut into wedges; 1 medium red capsicum (200g), cut into thick strips; 1 medium yellow capsicum (200g), cut into thick strips; 400g Kent pumpkin, skin on, cut into 1cm wedges; olive oil cooking spray; 8 thick pork and fennel sausages; 1 cup (260g) basil pesto; 1 tbsp extra virgin olive oil

VMG Recipes