Name: San Choy Bau with Crunchy Noodles
Total time: 25 min
Yield: 12
Ingredients: 1½ tbsp vegetable oil; 1 large onion (200g), chopped finely; 1 clove garlic, crushed; ½ medium red capsicum (100g), chopped finely; 1kg pork and veal mince; ⅓ cup (80ml) kecap manis; 300g fried noodles; 3 green onions, sliced thinly; 1 tbsp sesame seeds, toasted; 2 gem lettuce (180g), leaves separated; ¼ cup coriander leaves

VMG Recipes