Name: Salmon Laksa Tray Bake
Total time: 30 min
Yield: 4
Ingredients: 200g dried rice vermicelli noodles; 150g green beans, sliced diagonally; 4 x 150g skinless salmon fillets; 2 teaspoons vegetable oil; ½ cup (150g) Malaysian laksa paste; 400ml can coconut milk; ¾ cup (180ml) chicken stock (or water); 150g cherry tomatoes; mint, Thai basil, fried shallots and lime wedges, to serve

VMG Recipes