Name: Salmon Kale ‘Tacos’ With Pickled Vegetables
Total time: 45 min
Yield: 4
Ingredients: ½ cup (125ml) rice wine vinegar; 1 tbsp coconut sugar; 1 medium carrot (120g), peeled into ribbons; 1 Lebanese cucumber (130g), peeled into ribbons; 3 trimmed radishes (45g), sliced thinly; ½ cup (100g) white quinoa, rinsed; 2 tbsp chopped fresh coriander leaves; 2 tbsp lime juice; 1 tbsp tamari; ½ tsp sesame oil; 4 large kale leaves (180g); 300g sliced smoked salmon; 1 small avocado (200g), quartered, sliced; ½ tsp toasted sesame seeds

VMG Recipes

Salmon Kale ‘Tacos’ With Pickled Vegetables﻿

Salmon Kale ‘Tacos’ With Pickled Vegetables