Name: Salmon, Barley & Tahini Greens Salad
Total time: 35 min
Yield: 2
Ingredients: ¾ cup (150g) pearl barley, rinsed; 1 cup (250ml) vegetable stock; 200g green beans, trimmed, halved; 100g sugar snap peas; 1 bunch cavolo nero, stalks removed, chopped coarsely; 300g wood-roasted or hot-smoked salmon pieces; 2 tbsp white sesame seeds, toasted; TAHINI DRESSING; 2 tbsp extra virgin olive oil; 1 tbsp tahini; ½ tsp finely grated lime rind; 1½ tbsp lime juice; 2 tsp honey; 1 tsp Dijon mustard; 1 tsp boiling water

VMG Recipes