Name: Rum, Raisin And Cranberry Chocolate Cakes
Total time: 45 min
Yield: 18
Ingredients: 185g (6 ounces) unsalted butter; 300g (9½ ounces) dark eating (semi-sweet) chocolate; ¼ cup (25g) cocoa powder; 1 cup (220g) firmly packed light brown sugar; ¾ cup (165g) caster (superfine) sugar; 2 teaspoons vanilla extract; 4 eggs; 1½ cups (225g) plain (all-purpose) flour; ¼ cup (60ml) dark rum; ½ cup (75g) raisins; ½ cup (65g) dried cranberries; ½ cup (70g) roasted unsalted shelled pistachios

VMG Recipes