Name: Rum And Raisin Shortbread
Total time: 40 min
Yield: 2
Ingredients: 250g (8 ounces) butter; ¼ cup (60ml) dark underproof rum; ⅔ cup (110g) finely chopped raisins; 1 cup (220g) caster (superfine) sugar; 2½ cups (375g) plain (all-purpose) flour; ½ cup (90g) rice flour; 1 tablespoon caster (superfine) sugar, extra

VMG Recipes