Name: Rosemary & Grape Olive Oil Focaccia
Total time: 35 min
Yield: 6
Ingredients: 3⅓ cups (500g) bread flour; 2 tsp (7g) dried yeast; 1 tsp caster sugar; 2 tsp sea salt flakes; ¾ cup (180ml) extra virgin olive oil; 400g red grapes; ¼ cup rosemary leaves

VMG Recipes