Name: Rosemary & Garlic Focaccia
Total time: 50 min
Yield: 1
Ingredients: 2⅔ cups (400g) plain flour; 1 tsp coarse cooking salt; 1 tsp caster sugar; 1 tsp (4g) dried yeast; 1¼ cups (310ml) warm water, approximately; 2 tbsp extra virgin olive oil; 2 tbsp extra virgin olive oil, extra; 2 tbsp fresh rosemary sprigs; 1 tsp sea salt flakes; POACHED GARLIC; 1 bulb garlic (70g), cloves separated, peeled; 1 cup (250ml) extra virgin olive oil

VMG Recipes