Name: Roasted Ratatouille
Total time: 25 min
Yield: 4
Ingredients: 2 zucchini (300g), sliced thickly; 1 large red capsicum (350g), sliced thinly; 1 large yellow capsicum (350g), sliced thinly; 1 medium red onion (170g), cut into thin wedges; 2 tbsp extra virgin olive oil; 1 tsp smoked paprika; 250g baby roma tomatoes; 2 cloves garlic, sliced thinly; 2 tbsp pine nuts; 2 tbsp red wine vinegar; ½ cup basil leaves

VMG Recipes