Name: Roasted Pumpkin, Fetta & Caramelised Onion Hand Pies
Total time: 1 h 15 min
Yield: 12
Ingredients: 550g butternut pumpkin, cut into 1cm pieces; 2 tbsp olive oil; 2 small red onions (200g), cut into thin wedges; 1 tbsp red wine vinegar; 1 tbsp brown sugar; 200g fetta, crumbled; 2 tsp lemon rind; 1 tbsp fresh thyme leaves, plus 12 sprigs extra; olive oil cooking spray; 1 egg yolk; 3 sheets frozen shortcrust pastry, thawed; spicy tomato relish, snow pea tendrils and baby spinach leaves, to serve

VMG Recipes