Name: Roasted Colourful Beetroot & Labne Salad
Total time: 1 h 15 min
Yield: 4
Ingredients: 1kg beetroot, peeled, cut into wedges; 2 tsp fennel seeds; ¼ cup (60ml) extra virgin olive oil; 1 bunch baby beetroot (500g), trimmed, scrubbed; 2 bunches baby golden beetroot (600g), trimmed, scrubbed; 2 tbsp pistachios, chopped finely; 2 tsp finely grated lemon rind; 1 tbsp lemon juice; 1 bunch baby target beetroot (500g), sliced thinly; 1½ cups (420g) labne; toasted Turkish bread, to serve

VMG Recipes