Name: Roasted Beetroot & Red Onion Dip
Total time: 2 h
Yield: 5
Ingredients: 5 medium beetroot (800g), trimmed; 1 medium bulb garlic (70g); 2 medium red onions (340g), quartered; 1 tbsp fresh thyme leaves; cooking oil spray; 1½ cups (360g) sour cream; 1 cup (100g) walnuts, roasted; 1 tbsp red wine vinegar; crackers and crudités, to serve

VMG Recipes