Name: Roast Veg Quinoa Salad
Total time: 40 min
Yield: 4
Ingredients: 500g butternut pumpkin, cut into 3cm pieces; 1 medium red capsicum, sliced thinly; 2 small zucchini, chopped; 1 bunch mixed baby carrots, trimmed, peeled; 1 small red onion, cut into thin wedges; 2 tbsp olive oil; ¼ cup Moroccan seasoning; 1 cup (200g) white quinoa, rinsed, drained; 60g baby rocket leaves; 200g fetta, crumbled; LEMON DRESSING; ¼ cup (60ml) olive oil; 2 tbsp lemon juice

VMG Recipes