Name: Roast Corn & Quinoa Chowder
Total time: 1 h 40 min
Yield: 8
Ingredients: 4 corn cobs (1.6kg), husks and silks removed; ¼ cup (60ml) olive oil; 1 large onion (200g), chopped finely; 1 large potato (300g), chopped coarsely; 2 cloves garlic, crushed; 1 tsp chilli flakes; ¼ tsp smoked paprika; 1 litre (4 cups) vegetable stock; ½ cup (125ml) pouring cream; ⅓ cup (70g) mixed red and white quinoa; ½ tsp smoked paprika; fresh coriander leaves, paprika and lime wedges, to serve (optional)

VMG Recipes