Name: Roast Beef, Goat’S Cheese & Fig Flatbreads
Yield: 4
Ingredients: 650g blade beef roast; 1 tsp freshly ground black pepper; 1 clove garlic, crushed; 1 tbsp finely grated lemon rind; 2 tbsp extra virgin olive oil; 1 medium lemon (140g); 4 store-bought gluten-free flatbreads; 2 x 100g tubs fig and walnut paste; 50g baby rocket leaves; 100g soft goat’s cheese

VMG Recipes

Roast Beef, Goat’S Cheese & Fig Flatbreads﻿

Roast Beef, Goat’S Cheese & Fig Flatbreads