Name: Roast Beef, Artichoke & Tuna Aïoli Baguettes
Prep time: 15 min
Yield: 4
Ingredients: 1 baguette, cut into quarters; 8 slices purchased roast beef; 8 drained quartered artichoke hearts; ¼ cup flat-leaf parsley leaves; TUNA AÏOLI; ½ cup (150g) aïoli; 95g can tuna in oil, drained; 4 anchovy fillets, chopped; 1 tbsp lemon juice; 2 tsp baby capers; ⅓ cup flat-leaf parsley leaves, sliced thinly

VMG Recipes